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I’m dying for Pizza! Used to make this 10 years ago when we were low-carbing. YUM! Thanks PaleoFriggenDelish!
Originally posted on PaleoFriggenDelish:
Alright here it is! I cannot take credit for this, I recently helped my family become Paleo, and they were missing pizza so I told them about meatza recipes, and they found some and made it thier own! Let me tell you..this was absolutely amazing. There is also so many ways to play around with it! As you can see, we even added the purple cauliflower that I found to ours!
Some of the most common symptoms of celiac disease include:
|Bloating or Gas||Diarrhea||Constipation||Fatigue|
|Itchy Skin Rash||Tingling/Numbness||Pale Mouth Sores||Joint Pain|
|Delayed Growth||Poor Weight Gain||Thin Bones||Infertility|
Anemia, delayed growth, and weight loss are signs of malnutrition. Malnutrition is a serious problem for anyone, but particularly for children because they need adequate nutrition to develop properly. Failure to thrive during childhood development is a common indicator of celiac.
Some people with celiac disease may have no symptoms at all.
This is known as asymptomatic celiac disease. The undamaged part of their small intestine is able to absorb enough nutrients to prevent symptoms. However, people without symptoms are still at risk for the complications of celiac disease.
http://www.facebook.com/PaleONeil #celiac #GF #Paleo
I’m not posting a recipe because it depends on the size of your vessel and how much you are brewing. There are specifics in the links I posted. Most importantly, cleanliness is a must! AND NO SOAP! I wash and rinse everything that comes in contact with the brew thoroughly and then rinse with white vinegar to be safe.