Celiac Disease Symptoms – Courtesy of Gluten Dude
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Meatza!
Alright here it is! I cannot take credit for this, I recently helped my family become Paleo, and they were missing pizza so I told them about meatza recipes, and they found some and made it thier own! Let me tell you..this was absolutely amazing. There is also so many ways to play around with it! As you can see, we even added the purple cauliflower that I found to ours!
I'm dying for Pizza! Used to make this 10 years ago when we were low-carbing. YUM! :) Thanks PaleoFriggenDelish!
HAPPY NATIONAL CELIAC AWARENESS DAY!!
http://www.celiaccentral.org/Celiac-Disease/Celiac-Symptoms/32/
Some of the most common symptoms of celiac disease include:
Anemia, delayed growth, and weight loss are signs of malnutrition. Malnutrition is a serious problem for anyone, but particularly for children because they need adequate nutrition to develop properly. Failure to thrive during childhood development is a common indicator of celiac.
Some people with celiac disease may have no symptoms at all.
This is known as asymptomatic celiac disease. The undamaged part of their small intestine is able to absorb enough nutrients to prevent symptoms. However, people without symptoms are still at risk for the complications of celiac disease.
My ordeal dealing with doctors~ Part 2
Repetitive, a post from my Celiac group. Funny how the people who have it SEE it and GET it
July 17, 2012
This is going to be LONG but I want to put it all out there... thanks in advance for reading and please excuse my anxiety.
Family History
~maternal grandmother-never felt well, irritable and mean, body aches, dental problems, memory loss, fibroids,
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Setting up My Kombucha SCOBY Hotel aka Continuous Brew
http://www.deliciousobsessions.com/2011/09/brewing-kombucha-beginners-guide/
http://kombuchatea.wordpress.com/kombucha-recipe/
http://www.happyherbalist.com/continuous_brewing.htm
http://christianmommyblogger.com/green-tea-kombucha/
I found this gorgeous water dispenser at the Amish Store
This is how my Kombucha SCOBY arrived.
I am using a mixture of black tea and green tea
If I drain a quart off, I replenish with 2 green tea bags, 1 black and 1/4 c sugar per quart of tea. Let cool to room temp. This is it’s “food”.
Delicious! Let brew for 24 to 48 hours and start tasting! I like it right out of the spigot but you can do a 2nd ferment in a grolsch-style bottle adding fruit or juice to flavor it and it adds more fizz.
The cover has to be a tight weave cotton with a rubberband around it. I use this fugly bandana 
This is a Baby SCOBY forming
I’m not posting a recipe because it depends on the size of your vessel and how much you are brewing. There are specifics in the links I posted. Most importantly, cleanliness is a must! AND NO SOAP! I wash and rinse everything that comes in contact with the brew thoroughly and then rinse with white vinegar to be safe.
My Tastebook Recipes
There is a gluten free section and also Paleo
